Featured Brunch Cocktails

House Bloody Mary

Our Ketch 22 House Bloody Mary is made with New Amsterdam vodka, house bloody mary mix, Old Bay rim, lemon, lime, olive and celery. Available by the glass, or jug! We’ve got you covered.



prosecco triple sec, fresh orange juice



prosecco, st germain elderflower liqueur,
pear syrup



prosecco, deep eddy peach vodka, fresh lemon & orange juices


elderflower & grapefruit

prosecco, st germain elderflower liqueur, fresh grapefruit



Ketch 22’s House Bloody Mary

new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

$8 / jug $28

Bloody Maria

el jimador tequila, house bloody mary mix, lemon, lime, cucumber spear


Featured Brunch Starters

Fried Pickles

Our Maryland Fried Pickles are made with fresh, hand cut pickles, buttermilk, Panko and the creamiest homemade ranch dipping sauce you’ve ever had!


Homemade Sticky Bun

cinnamon, cream cheese


Nanny’s Deviled Eggs

local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
– add jumbo lump crab, house crab seasoning – market price


Mom-Mom’s Maryland Crab Soup

crab, tomatoes, crab stock, beef stock, country ham, corn, carrots, celery, onion, cabbage


Potato Hushpuppies

whipped potato, bacon, cheddar, chives, ranch


Jumbo Lump Crab Cake

house crab cake, remoulade, fresh lemon

$ market price

Fried Pickles

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce


Whipped feta

toasted pistachio, pickled red onion, fresh oregano, capers, olive oil black pepper, warm country bread


Cream of Crab Soup

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning


Crab Dip

lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels


Featured Brunch Mid Plates

House Mussels

Our Prince Edward Island Mussels are made with white wine, garlic, shallots, fresh herbs, tomato puree and a side of country bread.

mid plates

House Mussels

white wine, garlic, shallots, fresh herbs, tomato puree, country bread


Caesar Salad

romaine hearts, garlic croutons, creamy herb caesar dressing, parmesan, cracked black pepper
– add chicken $15
– add tuna or salmon $19
– add crab cake- market price


French Toast

country bread, milk, egg, cinnamon,
sugar, fresh fruit, powdered sugar,
maple syrup


Ketch Tuna Poke Bowl

sesame seasoned rice, edamame, red radish, cucumber, pickled red onion, wasabi sour cream, hot & sour sauce, crispy wonton sticks


Autumn Wedge

iceberg, blue cheese dressing, balsamic glaze, dried cranberries, terragon, shallot, spiced pecan, granny smith apple, stilton crumbles, chives


Johnny Cakes

griddle fried cornmeal flapjacks, bacon butter, powdered sugar, maple syrup


Featured Brunch Main Plates

Seared Salmon

Our seared Ora King Salmon comes with cheesy potato hash and side of sautéed spinach.

main plates


two eggs any style, sausage & bacon, toast


Eggs Benedict

country ham, poached eggs, english muffin, hollandaise


Crab Cake Benny

jumbo lump crab cakes, blistered tomatoes, poached eggs, english muffin, hollandaise, crab spice

$ market price

Crab Cake Sandwich

jumbo lump crab cake, brioche, lettuce, remoulade

$ market price

Steak & Eggs

blackened skirt steak, grilled broccolini, potato hash, two fried eggs, bacon compound butter


Chicken & Grits

house chicken tenders, yellow corn grits, swiss chard, mustard cream sauce, ham
– * brunch options are served with a potato hash


Biscuits & Gravy

house buttermilk biscuits, jalapeño, sausage, onion, cream, fried eggs


Hot Honey Chicken Sammy

fried egg, hot honey, chicken tenders, rosemary bacon, potato bun


Shortrib Benny

house braised short rib, poached eggs, pickled red onions, english muffin, hollandaise sauce


Seared Salmon

ora king salmon, cheesy polenta, swiss chard, dijon cream sauce


Baked Eggs Shakshouka

tomato sauce, roasted red peppers, pickled onion, feta cheese, toasted country bread


Brunch Side Dishes

Mixed Greens $5
Cucumber Salad $3
Blue Cheese Coleslaw $4
Potato Hash $5
Hand Cut Herb Fries $5
Sausage $5
Bacon $5
Fried Egg $2

*the consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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