prosecco triple sec, fresh orange juice

prosecco, st germain elderflower liqueur,
pear syrup

prosecco, deep eddy peach vodka, fresh lemon & orange juices

prosecco, st germain elderflower liqueur, fresh grapefruit

new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

el jimador tequila, house bloody mary mix, lemon, lime, cucumber spear

cinnamon, cream cheese

local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
– add jumbo lump crab, house crab seasoning – market price

crab, tomatoes, crab stock, beef stock, country ham, corn, carrots, celery, onion, cabbage

whipped potato, bacon, cheddar, chives, ranch

house crab cake, remoulade, fresh lemon

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

toasted pistachio, pickled red onion, fresh oregano, capers, olive oil black pepper, warm country bread

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels

white wine, garlic, shallots, fresh herbs, tomato puree, country bread

romaine hearts, garlic croutons, creamy herb caesar dressing, parmesan, cracked black pepper
– add chicken $15
– add tuna or salmon $19
– add crab cake- market price

country bread, milk, egg, cinnamon,
sugar, fresh fruit, powdered sugar,
maple syrup

sesame seasoned rice, edamame, red radish, cucumber, pickled red onion, wasabi sour cream, hot & sour sauce, crispy wonton sticks

iceberg, blue cheese dressing, balsamic glaze, dried cranberries, terragon, shallot, spiced pecan, granny smith apple, stilton crumbles, chives

griddle fried cornmeal flapjacks, bacon butter, powdered sugar, maple syrup

two eggs any style, sausage & bacon, toast

country ham, poached eggs, english muffin, hollandaise

jumbo lump crab cakes, blistered tomatoes, poached eggs, english muffin, hollandaise, crab spice

jumbo lump crab cake, brioche, lettuce, remoulade

blackened skirt steak, grilled broccolini, potato hash, two fried eggs, bacon compound butter

house chicken tenders, yellow corn grits, swiss chard, mustard cream sauce, ham
– * brunch options are served with a potato hash

house buttermilk biscuits, jalapeño, sausage, onion, cream, fried eggs

fried egg, hot honey, chicken tenders, rosemary bacon, potato bun

house braised short rib, poached eggs, pickled red onions, english muffin, hollandaise sauce

ora king salmon, cheesy polenta, swiss chard, dijon cream sauce

tomato sauce, roasted red peppers, pickled onion, feta cheese, toasted country bread

*the consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness