The Joneses

Owners Bobby and Julie Jones are from Annapolis, MD, and have over 45 years of combined experience in the restaurant industry. Bobby operates the restaurant as Chef and General Manager. Julia oversees Front of House operations, HR, and bookkeeping. They treat their restaurants as an extension of their home and they strive to give every customer who visits an amazing experience that makes them want to return again and again! Learn more about Ketch 22 and how it got its name here!

If you’re looking for the freshest, most delicious seafood, produce, and proteins in the Mid-Atlantic region, you’ll love our menu at Ketch 22. Our ingredients are sourced locally from farmers and fishers in Maryland, Delaware, and Virginia, so you know you’re getting the freshest ingredients the area offers. We look forward to serving you!

Years Experience
Team of Kitchen Crew
Private Events Done
Positive Customer Reviews

Hosting a Private Event?

Host your next event at Ketch 22! Accommodations are available for groups of 25 to 50 guests. Are you celebrating a birthday, retirement, baby shower, brunch, or rehearsal dinner? Ketch 22 is the ideal place to host your group.

Meet Our Ketch Crew

Meet the Ketch 22 crew that keeps things flowing.


Executive Chef


Front of House Operations


Front of House Manager


Assistant Front of House Manager/Event Manager

Make A Reservation

Make A Reservation

Make your life easy and make a reservation! Especially during our summer months and holidays, we get a little extra busy! Why not play it safe?

  • Peace of Mind & No Waiting

  • Your Table is Guaranteed

  • Request Special Accommodations

Make A Reservation
Write A Review

Ketch 22 Newsletter

Let’s Connect

Every once in awhile we send out a little email. These emails include local news, updates, music events and other things like that. We don’t do it too often and we promise not to spam you or sell your information!