Owners Bobby and Julie Jones are from Annapolis, MD, and have over 45 years of combined experience in the restaurant industry. Bobby operates the restaurant as Chef and General Manager. Julia oversees Front of House operations, HR, and bookkeeping. They treat their restaurants as an extension of their home and they strive to give every customer who visits an amazing experience that makes them want to return again and again! Learn more about Ketch 22 and how it got its name here!
If you’re looking for the freshest, most delicious seafood, produce, and proteins in the Mid-Atlantic region, you’ll love our menu at Ketch 22. Our ingredients are sourced locally from farmers and fishers in Maryland, Delaware, and Virginia, so you know you’re getting the freshest ingredients the area offers. We look forward to serving you!