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ABOUT
Owners Bobby and Julie Jones are from Annapolis, MD and each has over 20 years of experience in the restaurant industry. Bobby operates the restaurant as Chef and GM. Julie oversees Front of House operations, HR, and bookkeeping. They treat their restaurants as an extension of their home and they strive to give every customer who visits an amazing experience that makes them want to return again and again! Bobby gets inspiration for his menus through the wide variety of ingredients available right here in our region. Fresh, simple, and creative! Learn more about Ketch 22 and how it got its name here!
Smell the sea, and feel the sky, Let your soul and spirit fly. – Van Morrison
THE CHEF
Bobby Jones is also the Chef and Co-Owner of The Point Crab House and Grill. The Point has been the recipient of many awards since its opening in 2012. In 2017 they were awarded Best Crab Cake, Best Waterfront Restaurant, Best Maryland Crab Soup, and Best Outdoor Dining by What’s Up Annapolis’ readers’ poll.
THE MENU
Smalls
Mom-Mom’s Maryland Crab Soup – 7
Local crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage
Cream of Crab – 8
Jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning
Nanny’s Deviled Eggs – 4
Local eggs, Dijon, vinegar, fresh chives, spicy pepper sauce
Jumbo Lump Crab Cake – 17
House crab cake, spicy remoulade, fresh lemon
Fried Pickles – 7
Hand cut pickles, buttermilk, panko, homemade ranch dipping sauce
