lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

classic homemade tomato soup, fresh herbs, basil, cream, chives

toasted pistachio, pickled red onion, fresh oregano, capers, olive oil, black pepper, warm country bread

dried cranberries, bacon, balsamic, honey

fresh on the 1/2 shell (6) – mignonette, cocktail, lemon – 10

country ham, shallots, celery, gruyere, parmesan, sherry, cream, chives

dijon, vinegar, fresh chives, pepper sauce, bacon
*add jumbo lump & crab seasoning – market $

lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

whipped potato, bacon, cheddar, chives, ranch

panko-breaded cheddar cheese curds, horseradish sriracha aioli dipping sauce

house crab cake, house tartar, fresh lemon

eight all-natural, split wings, mr. bob’s local honey, house crab seasoning, soy sauce, scallion, lime juice, celery, creamy stilton dressing
-also available buffalo style

romaine hearts, garlic croutons, creamy herb caesar dressing, black pepper, parmesan, chives

white wine, garlic, shallots, fresh herbs, butter, tomato puree, country bread

iceberg, stilton dressing, balsamic glaze, dried cranberries, tarragon, shallot, spiced pecans, granny smith apples, stilton crumbles, chives

Blackened or Grilled Chicken $7
Blackened or Grilled Tuna $11
Blackened or Grilled Shrimp $12
Seared Salmon $12
Grilled Skirt Steak $12
Jumbo Lump Crab or Crab Cake market$

mixed spring greens, house vinaigrette, grape tomatoes, red onion, cucumbers

blackened ahi tuna, chili sauce, chiffonade basil, raw jalapeños, white cabbage, pickled red onion

homemade bourbon bbq sauce, slaw, black beans, house pickled jalapeños, cilantro lime sour cream

grilled skirt steak, chimichurri, white cabbage, roasted red peppers, feta, chipotle cumin aioli

blackened shrimp, strawberry & jalapeño salsa, cabbage, cilantro lime sour cream

jumbo lump, potato roll, lettuce, house tarter – market $
entrée – two crab cakes, two sides, house tarter – market $

two 1/4 pound c.a.b. patties, american cheese, dill pickle, red onion, iceberg lettuce, house thousand island, brioche bun
– double cheeseburger – 13

1/2 pound c.a.b. patty, liam’s bacon jam, gruyere cheese, horseradish cream sauce, spring mix

chicken tenders, house buffalo sauce, dill pickles, creamy stilton, blue cheese coleslaw, brioche bun

cheddar, gruyere and american cheeses, country bread, balsamic bacon jam, homemade tomato soup

fresh hand battered atlantic cod, house tartar, hand cut herb fries, lemon

all natural braised sirloin, guinness, pinto and cannellini beans, tomatoes, red wine, warm cheddar jalapeño cornbread topped with chipotle compound butter and drizzled local honey

bacon-wrapped meatloaf, garlic potato purée, red pepper relish, crispy frizzled onions, scallion

house braised c.a.b. top round, garlic potato purée, sautéed spinach, beef demi-glace

blackened shrimp over cavatappi noodles, homemade garlic alfredo sauce, parmesan, fresh herbs
(substitute blackened chicken -18 or grilled skirt steak – 21)

seared rockfish over quinoa, roasted brussels, dried cranberries, roasted squash, granny smith apples, feta, red onions, lemon vinaigrette  (substitute seared salmon – 28)

Blue Cheese Coleslaw
Cucumber Salad
Garlic Potato Purée (+3)
House Salad (+3)
Caesar Salad (+4)
Hand Cut Herb Fries (+3)
Sautéed Spinach (+5)

*the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness