Featured Small Plate

Whipped Feta

Whipped feta, toasted pistachio, pickled red onion, oregano, capers, olive oil, black pepper, warm country bread.

small plates

Mom-Mom’s Maryland Crab Soup

lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage


Cream of Crab Soup

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning


Tomato Soup

classic homemade tomato soup, fresh herbs, basil, cream, chives


Whipped Feta

toasted pistachio, pickled red onion, fresh oregano, capers, olive oil, black pepper, warm country bread


Roasted Brussels Sprouts

dried cranberries, bacon, balsamic, honey


chesapeake oysters:

fresh on the 1/2 shell (6) – mignonette, cocktail, lemon – 10


dad’s oysters (4)

country ham, shallots, celery, gruyere, parmesan, sherry, cream, chives


bacon deviled eggs

dijon, vinegar, fresh chives, pepper sauce, bacon
*add jumbo lump & crab seasoning – market $


baked lump crab dip

lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels


fried pickles

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce


potato hush puppies

whipped potato, bacon, cheddar, chives, ranch


fried cheese

panko-breaded cheddar cheese curds, horseradish sriracha aioli dipping sauce


jumbo lump crab cake

house crab cake, house tartar, fresh lemon

market $

Featured Salad

Ketch 22 Caesar Salad

Romaine hearts, garlic croutons, creamy herb caesar dressing, black pepper and parmesan — add a protein for some variety!


chesapeake sticky wings

eight all-natural, split wings, mr. bob’s local honey, house crab seasoning, soy sauce, scallion, lime juice, celery, creamy stilton dressing
-also available buffalo style


ketch 22 caesar salad

romaine hearts, garlic croutons, creamy herb caesar dressing, black pepper, parmesan, chives


house mussels (1lb.)

white wine, garlic, shallots, fresh herbs, butter, tomato puree, country bread


autumn wedge

iceberg, stilton dressing, balsamic glaze, dried cranberries, tarragon, shallot, spiced pecans, granny smith apples, stilton crumbles, chives


Salad Add Ons

Blackened or Grilled Chicken $7
Blackened or Grilled Tuna $11
Blackened or Grilled Shrimp $12
Seared Salmon $12
Grilled Skirt Steak $12
Jumbo Lump Crab or Crab Cake market$

fresh house salad

mixed spring greens, house vinaigrette, grape tomatoes, red onion, cucumbers


Featured Main Plate

Crab Cake Sandwich

Our Jumbo Lump Crab Cake Sandwich is served on a potato roll, with lettuce, tartar, choice of a side

main plates

Ahi Tacos

blackened ahi tuna, chili sauce, chiffonade basil, raw jalapeños, white cabbage, pickled red onion


Braised Pork Tacos

homemade bourbon bbq sauce, slaw, black beans, house pickled jalapeños, cilantro lime sour cream


Steak Tacos

grilled skirt steak, chimichurri, white cabbage, roasted red peppers, feta, chipotle cumin aioli


shrimp tacos

blackened shrimp, strawberry & jalapeño salsa, cabbage, cilantro lime sour cream


Jumbo Lump Crab Cake Sandwich

jumbo lump, potato roll, lettuce, house tarter – market $
entrée – two crab cakes, two sides, house tarter – market $

market $

Bumpy Burger

two 1/4 pound c.a.b. patties, american cheese, dill pickle, red onion, iceberg lettuce, house thousand island, brioche bun
– double cheeseburger – 13


bacon jam burger

1/2 pound c.a.b. patty, liam’s bacon jam, gruyere cheese, horseradish cream sauce, spring mix


spicy chicken sandwich

chicken tenders, house buffalo sauce, dill pickles, creamy stilton, blue cheese coleslaw, brioche bun


grilled cheese

cheddar, gruyere and american cheeses, country bread, balsamic bacon jam, homemade tomato soup


fish & chips

fresh hand battered atlantic cod, house tartar, hand cut herb fries, lemon


ketch chili bowl

all natural braised sirloin, guinness, pinto and cannellini beans, tomatoes, red wine, warm cheddar jalapeño cornbread topped with chipotle compound butter and drizzled local honey



bacon-wrapped meatloaf, garlic potato purée, red pepper relish, crispy frizzled onions, scallion


braised beef

house braised c.a.b. top round, garlic potato purée, sautéed spinach, beef demi-glace


cavatappi pasta

blackened shrimp over cavatappi noodles, homemade garlic alfredo sauce, parmesan, fresh herbs
(substitute blackened chicken -18 or grilled skirt steak – 21)


captain’s ketch

seared rockfish over quinoa, roasted brussels, dried cranberries, roasted squash, granny smith apples, feta, red onions, lemon vinaigrette  (substitute seared salmon – 28)


Sides with Meals

Blue Cheese Coleslaw
Cucumber Salad
Garlic Potato Purée (+3)
House Salad (+3)
Caesar Salad (+4)
Hand Cut Herb Fries (+3)
Sautéed Spinach (+5)

*the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

Featured Desserts

Chocolate Mousse Cake

chocolate cake layered with a creamy chocolate mousse, fresh whipped cream, chocolate sauce

Blueberry Cobbler Cheesecake

vanilla-bean and white chocolate cheesecake, berry compote swirl, white chocolate shavings, fresh whipped cream


Ice Cream Sandwich

homemade chocolate chip cookies, vanilla ice cream, rolled in mini chocolate chips


Chocolate Mousse Cake

chocolate cake layered with a creamy chocolate mousse, fresh whipped cream, chocolate sauce


Strawberry Smith Island Cake

classic Smith Island Cake with layers of strawberry cake and strawberry icing, fresh whipped cream


Ketch 22 Newsletter

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