lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

toasted pistachio, pickled red onion, fresh oregano, capers, olive oil, black pepper, warm country bread

dried cranberries, bacon, balsamic, honey

seared sesame crusted ahi tuna, red onion, bird’s eye chili peppers, pistachios, passion fruit pepper sauce

lump crab, chesapeake tortilla, cheddar, gruyere, scallion, chesapeake aioli

dijon, vinegar, fresh chives, pepper sauce, bacon
*add jumbo lump & crab seasoning – market $

lump crab, fresh spinach, cream cheese, cheddar, lemon, warm country bread

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

panko-breaded cheddar cheese curds, horseradish sriracha aioli dipping sauce

house crab cake, house tartar, fresh lemon

hand battered rockfish, lemon, house tartar

eight all-natural, split wings, mr. bob’s local honey, house crab seasoning, soy sauce, scallion, lime juice, celery, creamy stilton dressing
also available buffalo style

white wine, garlic, shallots, fresh herbs, butter, tomato purée, country bread

mixed spring greens, house vinaigrette, grape tomatoes, red onion, cucumbers

romaine hearts, garlic croutons, creamy herb caesar dressing, black pepper, parmesan, chives

blackened or grilled chicken – 9
blackened or grilled tuna – 14
blackened or grilled shrimp – 12
seared salmon – 15
grilled skirt steak – 14
jumbo lump crab or crab cake – market $

blackened ahi tuna, chili sauce, chiffonade basil, raw jalapeños, white cabbage, pickled red onion

homemade bourbon bbq sauce, slaw, black beans, house pickled jalapeños, cilantro lime sour cream

blackened shrimp, strawberry & jalapeño salsa, purple cabbage, cilantro lime sour cream

grilled skirt steak, chimichurri, white cabbage, roasted red peppers, feta, chipotle cumin aioli

jumbo lump, potato roll, lettuce, house tarter – market $
entrée – two crab cakes, two sides, house tarter – market $

two 1/4 pound c.a.b. patties, american cheese, dill pickle, red onion, iceberg lettuce, house thousand island, brioche bun
– double cheeseburger – 16

two grilled 1/4 pound c.a.b. patties, cheddar, steak sauce, cherry peppers, spring greens, onion ring

roasted chicken breast, granny smith apples, brie cheese, country bread, berry sauce, chives

6 large hand-breaded shrimp, house fries, lemon, cocktail sauce 

fresh hand-battered atlantic cod, house tartar, hand-cut herb fries, lemon

seared salmon, whiskey glaze, roasted red potatoes, grilled asparagus

blackened shrimp over cavatappi noodles, homemade pesto cream sauce, spinach, cherry tomatoes, feta (substitute blackened – 20 or grilled steak- 24)

dijon cream sauce, jalapeño, red onion, hot honey, grueye, feta, arugula and capers

jumbo lump crab, chorizo, basil, pesto, fresh mozarella, pickled onions, chipotle aioli 

blue cheese coleslaw, cucumber salad
sub house salad (+4)
sub caesar salad (+4)
sub hand cut herb fries (+4)
sub sauteed asparagus (+6)
sub sauteed spinach (+5)

blue cheese coleslaw – 5
cucumber salad – 5
side house salad – 8
side caesar salad – 8
basket of hand cut herb fries – 8
side sauteed asparagus – 8
side sauteed spinach – 6
side raosted potatoes – 6

*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness