SUNDAY BRUNCH MENU

(Main Menu | Happy Hour)

MIMOSAS/BELLINIS

Classic Prosecco – 10 – jug 40 
triple sec, fresh orange juice

Pear Prosecco – 10
st germain elderflower liqueur, pear syrup

Peach Prosecco – 10
deep eddy peach vodka, fresh lemon & orange juices

Elderflower & Grapefruit Prosecco – 10
st germain elderflower liqueur, fresh grapefruit juice

BLOODYS

Ketch 22’s House Bloody Mary – 8 – jug 28
new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

Bloody Maria el Jimador Tequila – 8
house bloody mary mix, lemon, lime, cucumber spear

Starters

Homemade Sticky Bun – 6
cinnamon, cream cheese

Nanny’s Deviled Eggs – 4
local eggs, dijon, vinegar, fresh chives,
spicy pepper sauce

Crab Deviled Eggs – 9
our nanny’s deviled eggs topped with jumbo lump crab

Mom-Mom’s Maryland Crab Soup – 7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab – 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Fried Pickles – 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Fried Cheddar Cheese Curds – 9
beer batter, panko, sriracha horseradish aioli

Crab Dip – 15
lump crab, fresh spinach, cream cheese, cheddar, lemon, warm soft homemade pretzels

Mids

House Mussels – 15
white wine, garlic, shallots, fresh herbs, tomato puree, country bread

½ LB Steamed Shrimp – 15
jumbo shrimp, lemon, onion, house crab spice, cocktail sauce

Jumbo Lump Crab Cake – market
house crab cake, remoulade, fresh lemon

Caesar Salad -8
romaine hearts, garlic croutons, creamy herb caesar dressing, parmesan, cracked black pepper
add chicken – 12
add tuna or salmon – 17
add crab cake – market

Tomato Salad – 10
local field tomatoes, crumbled stilton, scallions, basil, balsamic, olive oil, sea salt, cracked black pepper
add chicken – 14
add tuna or salmon – 18
add crab cake – market

Dutch Baby – 9
german style puffed pancake, served with fresh fruit, powdered sugar, lemon juice, and mint

Brunch

American – 9
two eggs any style, sausage or bacon, hash browns, toast or english muffin

Eggs Benedict – 14
country ham, poached eggs, english muffin, hollandaise, hash browns

Crab Cake Benny – 19
jumbo lump crab cakes, blistered tomatoes, poached eggs, english muffin, hollandaise, crab spice

Steak & Eggs – 20
6 oz sirloin culotte, two fried eggs, hash potatoes, chimichurri

Breakfast BLT – 11
sugar cured bacon, rosemary, black pepper, field tomatoes, lettuce, fried egg, country bread, garlic aioli

 

Biscuits & Gravy – 14
house buttermilk biscuits, jalapeno, sausage, onion, cream, fried egg

Chicken and Waffle – 14
hot off the iron with two whole lightly breaded wings, chipotle butter, smoked strawberry syrup

Crab Cake Sandwich – market
jumbo lump crab cake, homemade brioche, lettuce, remoulade

Spicy Tuna Lettuce Wraps – 15
white cabbage, basil, jalapeno, red onion, peanut sauce, crispy tortilla strips

Seared Salmon Salad – 19
spring greens, red onion, kalamatas, feta cheese, cucumbers, oregano & lemon vinaigrette

Baked Eggs Shakshouka – 12
tomato sauce, roasted red peppers, pickled onion, feta cheese, toasted country bread

 

 

Sides

mixed greens – 4
cucumber salad – 4
blue cheese coleslaw – 4
hash browns – 4

hand cut herb fries – 4
sausage – 5
bacon – 5
fried egg – 2

* the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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