SUNDAY BRUNCH MENU

(Main Menu | Happy Hour)

MIMOSAS/BELLINIS

Classic Prosecco – 10 – jug 40 
triple sec, fresh orange juice

Pear Prosecco – 10
st germain elderflower liqueur, pear syrup

Peach Prosecco – 10
deep eddy peach vodka, fresh lemon & orange juices

Elderflower & Grapefruit Prosecco – 10
st germain elderflower liqueur, fresh grapefruit juice

BLOODYS

Ketch 22’s House Bloody Mary – 8 – jug 28
new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

Bloody Maria el Jimador Tequila – 8
house bloody mary mix, lemon, lime, cucumber spear

Starters

Homemade Sticky Bun – 8
cinnamon, cream cheese

Nanny’s Deviled Eggs – 4
local eggs, dijon, vinegar, fresh chives,
spicy pepper sauce

Crab Deviled Eggs – market $
our nanny’s deviled eggs topped with jumbo lump crab

Mom-Mom’s Maryland Crab Soup – 9
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Fried Cheese – 10
panko breaded cheddar cheese curds, sriracha horseradish aioli

Cream of Crab – 10
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Fried Pickles – 9
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Jumbo Lump Crab Cake – market $
house crab cake, remoulade, fresh lemon

Crab Dip – 16
lump crab, fresh spinach, cream cheese, cheddar, lemon, warm soft homemade pretzels

Pretzel Sticks – 9
three soft pretzels, cheddar guinness stout cheese

Mids

House Mussels – 16
white wine, garlic, shallots, fresh herbs, tomato puree, country bread

Crab & Avocado Toast – 19
lump crab meat, avocado, mayonnaise, shallot, mascarpone cheese, paprika

French Toast – 9
country bread, milk, egg, cinnamon, sugar, fresh fruit, powdered sugar, maple syrup

Grilled Cheese – 12
cheddar, gouda, & american cheeses, balsamic bacon jam, hard fried egg, country bread

Ketch Poke Bowl – 17
sesame seasoned rice, edamame, red radish, cucumber, pickled red onion, wasabi sour cream, hot & sour sauce, crispy wonton sticks (choice of poached shrimp or blackened tuna)

Caesar Salad -10
romaine hearts, garlic croutons, creamy herb caesar dressing, parmesan, cracked black pepper
add chicken – 15
add tuna or salmon – 19
add crab cake – market

Shrimp Spinach Salad – 19
blackened shrimp, goat cheese, spinach, creamy berry vinaigrette, pickled red onion, sunflower seeds, rosemary bacon

Dutch Baby – 9
german style puffed pancake, served with fresh fruit, powdered sugar, lemon juice, and mint

Brunch

American – 11
two eggs any style, sausage or bacon, hash browns, toast or english muffin

Eggs Benedict – 16
country ham, poached eggs, english muffin, hollandaise, hash browns

Crab Cake Benny – market $
jumbo lump crab cakes, blistered tomatoes, poached eggs, english muffin, hollandaise, crab spice

Steak & Eggs – 21
6 oz sirloin culotte, two fried eggs, hash potatoes, chimichurri

BBQ Benny – 18
house braised bbq pork, poached eggs, pickled red onions, english muffin, hollandaise

Biscuits & Gravy – 15
house buttermilk biscuits, jalapeno, sausage, onion, cream, fried egg

Seared Salmon – 23
ora king salmon, cheesy potato hash, sautéed spinach

Crab Cake Sandwich – market $
jumbo lump crab cake, homemade brioche, lettuce, remoulade

Baked Eggs Shakshouka – 12
tomato sauce, roasted red peppers, pickled onion, feta cheese, toasted country bread

Hot Honey Chicken Sammy – 15
fried egg, hot honey, chicken tenders, rosemary bacon, potato roll

Sides

mixed greens – 5
cucumber salad – 3
blue cheese coleslaw – 4
potato hash – 5

hand cut herb fries – 5
sausage – 5
bacon – 5
fried egg – 2

* the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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