SUNDAY BRUNCH MENU       (11 am – 2 pm)

(Main Menu | Happy Hour)


Classic Prosecco – 8 – jug 36 
triple sec, fresh orange juice

Pear Prosecco – 9
st germain elderflower liqueur, pear syrup

Peach Prosecco – 9
deep eddy peach vodka, fresh lemon & orange juices

Elderflower & Grapefruit Prosecco – 9
st germain elderflower liqueur, fresh grapefruit juice

Apple Cider Bellini Prosecco
triple sec, apple cider


Ketch 22’s House Bloody Mary – 8 jug – 28
new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

Bloody Maria el Jimador Tequila – 8
house bloody mary mix, lemon, lime, cucumber spear

Michelada Corona Light – 7
house bloody mary mix, old bay rim, lemon, lime, olive, celery


Homemade Sticky Bunn – 6
cinnamon, cream cheese

Nanny’s Deviled Eggs – 4
local eggs, Dijon, vinegar, fresh chives,
spicy pepper sauce

Mom-Mom’s Maryland Crab Soup – 7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab – 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Fried Pickles – 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Crab Dip – 15
lump crab, fresh spinach, cream cheese, cheddar, lemon, warm soft homemade pretzels


House Mussels – 15
white wine, garlic, shallots, fresh herbs, tomato puree, country bread

Green Goddess Salad – 14
chopped salad with green goddess dressing, asparagus, peas, pickled red onion, roasted red pepper

½ LB Steamed Shrimp -15
jumbo shrimp, lemon, onion, house crab spice, cocktail sauce 

Jumbo Lump Crab Cake – 17
house crab cake, remoulade, fresh lemon

Tuna Niçoise Salad – 18
seared ahi tuna, mixed greens, house vinaigrette, fried capers, kalamata, asparagus, hard boiled egg, cherry tomato


Crab Omelet – 18
three egg omelet, sharp cheddar, jumbo lump crab, sherry cream, scallions

Quiche – 14
ask your server for this mornings homemade quiche

American – 9
two eggs any style, sausage or bacon, hash browns, toast or English muffin

Eggs Benedict – 14
country ham, poached eggs, English muffin, hollandaise, hash browns

Crab Cake Benny – 19
jumbo lump crab cakes, blistered tomatoes, poached eggs, English muffin, hollandaise, crab spice

Sunday Burger – 15
½ pound fresh ground beef, cinnamon sugar soft pretzels, maple sriracha aioli, bacon, fried egg, American cheese

Steak & Eggs – 20
petite NY strip, two fried eggs, hash potatoes, Dijon cream sauce

Biscuits & Gravy – 14
house buttermilk biscuits, jalapeno, sausage, onion, cream, fried egg

Cowboy Tenderloin Tips – 18
two eggs your way, lemon hollandaise, scallion, hash browns

Buttermilk Fried Chicken & Grits – 14
sautéed spinach, pepper jelly, cheesy grits

Crab Cake Sandwich – 19
jumbo lump crab cake, homemade brioche, lettuce, remoulade


pasta salad- 4
mixed greens – 4
cucumber salad – 4
blue cheese coleslaw – 4
hash browns – 4

hand cut herb fries – 4
cheesy grits – 4
sausage – 5
bacon – 5
fried egg – 2

* the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness