SUNDAY BRUNCH MENU

(Main Menu | Happy Hour)

MIMOSAS/BELLINIS

Classic Prosecco – 9 – jug 36 
triple sec, fresh orange juice

Pear Prosecco – 9
st germain elderflower liqueur, pear syrup

Peach Prosecco – 9
deep eddy peach vodka, fresh lemon & orange juices

Elderflower & Grapefruit Prosecco – 9
st germain elderflower liqueur, fresh grapefruit juice

BLOODYS

Ketch 22’s House Bloody Mary – 8 jug – 28
new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

Bloody Maria el Jimador Tequila – 8
house bloody mary mix, lemon, lime, cucumber spear

Starters

Homemade Sticky Bun – 6
cinnamon, cream cheese

Nanny’s Deviled Eggs – 4
local eggs, dijon, vinegar, fresh chives,
spicy pepper sauce

Crab Deviled Eggs – 9
our nanny’s deviled eggs topped with jumbo lump crab

Mom-Mom’s Maryland Crab Soup – 7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab – 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Fried Pickles – 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Fried Cheddar Cheese Curds – 9
beer batter, panko, sriracha horseradish aioli

Crab Dip – 15
lump crab, fresh spinach, cream cheese, cheddar, lemon, warm soft homemade pretzels

Mids

House Mussels – 15
white wine, garlic, shallots, fresh herbs, tomato puree, country bread

½ LB Steamed Shrimp – 15
jumbo shrimp, lemon, onion, house crab spice, cocktail sauce

Jumbo Lump Crab Cake – 17
house crab cake, remoulade, fresh lemon

Caesar Salad -10
romaine hearts, garlic croutons, creamy herb caesar dressing, parmesan, cracked black pepper
add chicken – 14
add tuna or salmon – 16
add crab cake or steak – 25

Chili w/ Jalapeno Cheddar Cornbread -14
braised sirloin, guinness, pinto, cannellinis, tomatoes, red wine, warm cornbread topped with chipotle compound butter and drizzled honey

Brunch

Crab and Avocado Toast – 15
jumbo lump crab, avocado, celery, shallot, lemon, mascarpone

American – 9
two eggs any style, sausage or bacon, hash browns, toast or english muffin

Eggs Benedict – 14
country ham, poached eggs, english muffin, hollandaise, hash browns

Crab Cake Benny – 19
jumbo lump crab cakes, blistered tomatoes, poached eggs, english muffin, hollandaise, crab spice

Steak & Eggs – 20
6 oz sirloin culotte, two fried eggs, hash potatoes, chimmichurri

Baked Eggs Shakshuka – 12
tomato sauce, roasted red peppers, pickled onion, feta cheese, toasted country bread

Biscuits & Gravy – 14
house buttermilk biscuits, jalapeno, sausage, onion, cream, fried egg

Belgian Waffle – 9
hot off the iron with fresh berries, fresh whipped cream

Buttermilk Fried Chicken & Grits – 14
sautéed spinach, pepper jelly, cheesy grits

Crab Cake Sandwich – 19
jumbo lump crab cake, homemade brioche, lettuce, remoulade

Oysters

Local Bay Oysters (6) – 10
on the half shell, mignonette, cocktail, lemon

Baked Imperial (4) – 16
local bay oysters, jumbo lump crab, egg, mayo, bacon

Dad’s Oysters (4) – 14
local bay oysters, baked, country ham, shallots, celery, gruyere, parmesan, sherry cream, chives

Sides

mixed greens – 4
cucumber salad – 4
blue cheese coleslaw – 4
hash browns – 4

hand cut herb fries – 4
cheesy grits – 4
sausage – 5
bacon – 5
fried egg – 2

* the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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