SUNDAY BRUNCH MENU       (11 am – 2 pm)

(Main Menu | Happy Hour)

MIMOSAS/BELLINIS

Classic Prosecco – 8 – jug 36 
triple sec, fresh orange juice

Pear Prosecco – 9
st germain elderflower liqueur, pear syrup

Peach Prosecco – 9
deep eddy peach vodka, fresh lemon & orange juices

Elderflower & Grapefruit Prosecco – 9
st germain elderflower liqueur, fresh grapefruit juice

BLOODYS

Ketch 22’s House Bloody Mary – 8 jug – 28
new amsterdam vodka, house bloody mary mix, old bay rim, lemon, lime, olive, celery

Bloody Maria el Jimador Tequila – 8
house bloody mary mix, lemon, lime, cucumber spear

Michelada Corona Light – 7
house bloody mary mix, old bay rim, lemon, lime, olive, celery

Starters

Homemade Sticky Bunn – 6
cinnamon, cream cheese

Nanny’s Deviled Eggs – 4
local eggs, Dijon, vinegar, fresh chives,
spicy pepper sauce

Crab Gazpacho – 9
jumbo lump crab, fresh tomatoes, cucumbers, bell peppers, celery, onion, olive oil, red wine vinegar, cayenne

Mom-Mom’s Maryland Crab Soup – 7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab – 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Fried Pickles – 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Crab Dip – 15
lump crab, fresh spinach, cream cheese, cheddar, lemon, warm soft homemade pretzels

Mids

House Mussels – 15
white wine, garlic, shallots, fresh herbs, tomato puree, country bread

½ LB Steamed Shrimp – 15
jumbo shrimp, lemon, onion, house crab spice, cocktail sauce

Tomato Salad – 8
local field tomatoes, stilton, scallions, basil, balsamic, olive oil, sea salt,
cracked black pepper
add chicken – 12
add tuna or salmon – 17
add crab cake – 22

Jumbo Lump Crab Cake – 17
house crab cake, remoulade, fresh lemon

Spicy Tuna Lettuce Wraps – 15
fresh tuna, baby gem lettuce, white cabbage, basil, jalapeno, red onion, peanut sauce, crispy tortilla strips

Brunch

Quiche – 14
ask your server for this mornings homemade quiche

American – 9
two eggs any style, sausage or bacon, hash browns, toast or english muffin

Eggs Benedict – 14
country ham, poached eggs, english muffin, hollandaise, hash browns

Crab Cake Benny – 19
jumbo lump crab cakes, blistered tomatoes, poached eggs, english muffin, hollandaise, crab spice

Breakfast BLT – 12
smoked slab bacon, local field tomatoes, fried egg, rosemary, black pepper, icebeg lettuce, grilled country bread, garlic mayo

Chicken Salad Melt – 13
roasted chicken breast, granny smith apples, brie, grilled country bread, berry sauce, chives

Biscuits & Gravy – 14
house buttermilk biscuits, jalapeno, sausage, onion, cream, fried egg

Belgian Waffle – 9
hot off the iron with fresh berries, fresh whipped cream

Cowboy – 18
tenderloin tips, two eggs your way, lemon hollandaise, scallion, hash browns

Buttermilk Fried Chicken & Grits – 14
sautéed spinach, pepper jelly, cheesy grits

Crab Cake Sandwich – 19
jumbo lump crab cake, homemade brioche, lettuce, remoulade

Sides

pasta salad- 4
mixed greens – 4
cucumber salad – 4
blue cheese coleslaw – 4
hash browns – 4

hand cut herb fries – 4
cheesy grits – 4
sausage – 5
bacon – 5
fried egg – 2

* the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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