(Sunday Brunch | Happy Hour)


Mom-Mom’s Maryland Crab Soup – 7
local crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab – 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Fried Cheese – 9
panko, cheddar cheese curds, sriracha horseradish aioli

Nanny’s Deviled Eggs – 4
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce

House Hummus – 9
garbanzos, black beans, feta, sunflower seeds,roasted red pepper, olive oil, celery, carrots, house flatbread

Jumbo Lump Crab Cake – 17
house crab cake, spicy remoulade, fresh lemon

house cut french fries, beef gravy, cheddar cheese curds

Fried Pickles – 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Crab Dip – 15
jumbo lump crab, fresh spinach, cream cheese, cheddar, lemon, warm homemade soft pretzels

Ketch 22


Chesapeake Sticky Wings – 14
over one pound of fresh, all-natural, local, whole wings, Mr. Bob’s local honey, house crab seasoning, soy sauce, scallions, lime juice, celery, creamy stilton dressing
-also available buffalo style-

House Mussels – 15
one pound PEI’s, white wine, garlic, shallots, fresh herbs, tomato puree, country bread


Steamed Shrimp – 15
1/2 pound jumbo shrimp (16/20’s), house crab seasoning, lemon, onion, house cocktail

Five “P” Pizza – 14
pulled pork, pickled jalapeno peppers, fresh pineapple, homemade flatbread, whiskey bbq, cheddar curds, pickled red onion, micro cilantro

Spicy Tuna Lettuce Wraps – 15
fresh tuna, baby gem lettuce, white cabbage, basil, jalapeno, red onion, peanut sauce, crispy tortilla strips

Green Goddess Salad – 12
chopped mixed greens, asparagus, peas, red onion, roasted red pepper, tossed with creamy green goddess dressing
with grilled or blackened chicken – 16
with grilled or seared tuna* – 21
with jumbo lump crab cake – 26

Fresh House Salad – 8
frisee, baby spinach, iceberg, house vinaigrette, grape tomatoes, red onion, cucumbers
with grilled or blackened chicken – 12
with grilled or seared tuna* – 17
with jumbo lump crab cake – 22

Strawberry Balsamic Salad – 12
baby arugula, strawberries, feta, spiced sunflower seeds, pickled red onion, balsamic honey vinaigrette


Crab Cake Sandwich – 19
jumbo lump crab cake, homemade brioche, tomato (in season), lettuce, lemon, remoulade, choice of side
entrée – two crab cakes, remoulade, two sides – 36

Burger Sabrosa* – 14
1/2 pound CAB, bacon, cheddar, house guacamole, iceberg, red onion, chipotle cumin aioli, tortilla strips, house brioche, choice of side

Bumpy Burger* – 12
two 1/4 pound all natural patties, american cheese, dill pickle, red onion, iceberg, house thousand island, homemade brioche, black & white sesame seeds, choice of side

bumpy burger

Double Cheeseburger – 10
two 1/4 pound all natural patties, american cheese, homemade brioche, black & white sesame seeds, choice of side


Tenderloin Cheesesteak Sandwich – 15
blackened CAB tenderloin, Guinness cheese sauce, mixed sauteed peppers, roasted pearl onion, homemade baguette, choice of side

Fish & Chips – 12
fresh hand battered Atlantic cod, spicy remoulade, house cut herb fries, lemon

Crab Mac – 16
jumbo lump crab, cavatappi pasta , sharp cheddar, smoked nueske’s bacon, scallions, pickled jalapeno, choice of side

Pan Roasted Rockfish – 24
fresh seared rockfish, cannellini beans, roasted asparagus, red pepper & pearl onions, lemon, herb & almond pesto

New York Strip – 32
14oz. CAB strip steak, potato hash, onion, red bell pepper, dijon cream pan sauce, fresh basil


(choice of side)

Steak – 17
beef tenderloin, red bell pepper, feta, salsa verde, pickled red onion, cilantro, lime, sour cream

Chicken – 14
crispy hand battered tenders, pickled cucumber, Asian slaw, sriracha peanut sauce

Pork – 14
braised pork shoulder, homemade bbq sauce, slaw, cilantro, lime, sour cream, black beans, house pickled jalapenos

Tuna – 15
fresh ahi, sesame seeds, ginger, peanuts, Asian slaw, avocado, wasabi Dijon sour cream, lime, sesame oil

Atlantic Cod – 14
fresh cod, cucumber, tomato, avocado, olive oil, white cabbage, cilantro, lime, sour cream


cucumber salad • dutch slaw • greens ( +2) • house cut herb fries ( +2)

* the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness


Lemon Poundcake with Strawberries & Rhubarb – 8
lemon grand marnier syrup, basil crumble, vanilla ice cream

Cherry Ricotta Strudel – 8
sour cherries, lemon ricotta, phyllo, vanilla ice cream

Bannoffee Pie – 9
bananas, cream, dulce de leche, pastry crust, shaved chocolate

Ice Cream Sandwich – 7
homemade chocolate chip cookies, vanilla ice cream, rolled in mini chocolate chips