THE MENU

(Sunday Brunch | Happy Hour)

Smalls

Mom-Mom’s Maryland Crab Soup – 7
local crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab – 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Crab Gazpacho – 9
jumbo lump crab, fresh tomatoes, cucumbers, bell peppers, celery, onion, olive oil, red wine vinegar, cayenne

Nanny’s Deviled Eggs – 4
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
*add jumbo lump crab & house crab seasoning – 9

Summer Crostini – 8
toasted baguette, whipped feta, local tomatoes, charred local corn, avocado mousse, red onion, fresh herbs, olive oil

Jumbo Lump Crab Cake – 17
house crab cake, spicy remoulade, fresh lemon

Fried Pickles – 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Crab Dip – 15
jumbo lump crab, fresh spinach, cream cheese, cheddar, lemon,
warm soft pretzels

Ketch 22

Mids

Chesapeake Sticky Wings – 14
over one pound of fresh, all-natural, local, whole wings, Mr. Bob’s local honey, house crab seasoning, soy sauce, scallions, lime juice, celery, creamy stilton dressing
-also available buffalo style-

House Mussels – 15
one pound PEI’s, white wine, garlic, shallots, fresh herbs, tomato puree, country bread

muscles

BLT – 11
smoked slab bacon, local field tomatoes, fresh rosemary, black pepper, iceberg lettuce, grilled country bread, garlic mayo, choice of side

Fresh House Salad – 8
frisee, baby spinach, iceberg, citrus vinaigrette, grape tomatoes, red onion, cucumbers
with grilled or blackened chicken 12
with grilled or seared tuna or ora salmon* 17
with jumbo lump crab cake 22

Steamed Shrimp – 15
1/2 pound jumbo shrimp, house crab seasoning, lemon, onion, homemade cocktail sauce

Chicken Salad Melt – 13
roasted chicken breast, granny smith apples, brie, grilled country bread,
berry sauce, fresh chives, choice of side

Carolina Pork BBQ Sandwich – 12
slow cooked smithfield pork shoulder, apple cider vinegar,crushed red pepper, blue cheese cole slaw, choice of side

Tomato Salad – 8
local field tomatoes, crumbled stilton, scallions, basil, balsamic, olive oil, sea salt, cracked black pepper
with grilled or blackened chicken 12
with grilled or seared tuna or ora salmon* 17
with jumbo lump crab cake 22

Spicy Tuna Lettuce Wraps – 15
fresh tuna, baby gem lettuce, white cabbage, basil, jalapeno, red onion, peanut sauce, crispy tortilla strips

Mains

Crab Cake Sandwich – 19
jumbo lump crab cake, potato roll, tomato (in season), lettuce, lemon, remoulade, choice of side
entrée – two crab cakes, remoulade, two sides – 36

Candied Bacon Cheeseburger* – 14
1/2 pound CAB, candied cayenne bacon, brioche, sharp white cheddar, baby gem lettuce, fresh tomato, horseradish sauce, pickled red onion, choice of side

Bumpy Burger* – 12
two 1/4 pound all natural patties, american cheese,dill pickle, red onion, iceberg, house thousand island,homemade brioche, black & white sesame seeds, choice of side
Double Cheeseburger – 10
two 1/4 pound all natural patties, american cheese, brioche, black & white sesame seeds, choice of side

bumpy burger

Fish & Chips – 12
fresh hand battered atlantic cod, spicy remoulade, house cut herb fries, lemon

Skewered Beef Tenderloin – 27
grilled CAB beef tenderloin tips, spicy dry rub, jumbo lump crab, fresh local corn, thyme, tomatoes, scallions, butter.

Pan Seared Salmon – 25
ora king salmon, dry rub, local marinated tomatoes, melons, cucumbers, peppers, lime, mint

Grilled Marinated Chicken Thighs – 16
boneless grilled chicken thighs, local cherry tomatoes, shaved fennel, basil, crushed red pepper, lemon, dijon aioli, grilled country bread

Grilled Rib Eye Steak – 34
14oz. CAB boneless rib eye, organic blue potato salad, stilton romesco sauce

Braised Pork & Cabbage – 15
slow braised pork shoulder, napa & red cabbage, red wine vinegar, garlic, red pepper flake, bacon broth, cornbread

Tacos

(choice of side)

Steak – 17
beef tenderloin, red bell pepper, feta, salsa verde, pickled red onion, cilantro,
lime, sour cream

Pork – 14
braised pork shoulder, homeade bbq sauce, slaw, cilantro, lime, sour cream, black beans, house pickled jalapenos

Tuna – 15
fresh ahi, sesame seeds, ginger, peanuts, asain slaw, avocado, wasabi Dijon sour cream, lime, sesame oil

Atlantic Cod – 14
fresh cod, cucumber, tomato, avocado, olive oil, white cabbage, cilantro, lime,
sour cream

Salmon – 18
seared ora king salmon, roasted local corn, black beans, avocado lime sour cream, red onion, pickled jalapeno, red cabbage

Sides

cucumber salad • dutch slaw • greens ( +2) • house cut herb fries ( +2)

* the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

Sweets

Coconut Rum Cake – 8
pineapple compote, vanilla ice cream, whipped cream

Dulce de Leche – 9
chocolate tart, vanilla ice cream,whipped cream, chocolate sauce

Ice Cream Cake Roll- 8
classic sheet cake, vanilla ice cream, berry sauce

Ice Cream Sandwich – 7
homemade chocolate chip cookies,vanilla ice cream, rolled in mini
chocolate chips

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