(Sunday Brunch | Happy Hour)


Mom-Mom’s Maryland Crab Soup 7 / 15 qt
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab 8 / 17 qt
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Pretzel Sticks 9 / 32 serves 4
three soft pretzels, cheddar guinness stout cheese sauce

Whipped Feta 12 / 43 serves 4
toasted pistachio, pickled red onion, oregano, capers, olive oil, black pepper, warm country bread

Jumbo Lump Crab Cake 17
house crab cake, spicy remoulade, fresh lemon

Fried Pickles 7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Brussel Sprouts 7
fried brussel sprouts, dried cranberries, applewood bacon, honey balsamic glaze

Baked Lump Crab Dip 15
jumbo lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels

Sirloin App 17
4 oz coulotte sirloin, diced bell pepper, black beans, avocado mousse, tortilla strips

Fried Cheese 9
cheddar cheese curds, panic, sriracha horseradish aioli

Nanny’s Deviled Eggs 4
dijon, vinegar, fresh chives, pepper sauce
*add jumbo lump & crab seasoning 10


Jumbo Lump Crab Cakes

(sold chilled w/ cooking instructions)

house crab cake, spicy remoulade, fresh lemon

90 for 6

180 for 12


Chesapeake Sticky Wings 14
over one pound of fresh, all-natural, local, whole wings, Mr. Bob’s local honey, house crab seasoning, soy sauce, scallions, lime juice, celery, creamy stilton dressing
-also available buffalo style-

Steamed Shrimp 15
1/2 pound jumbo shrimp, house crab seasoning, lemon, onion, homemade cocktail sauce

Chili Bowl w/ Jalapeno Cheddar Corn Bread
12 / qt 18
all natural braised sirloin, guinness, pintos, cannellinis, tomatoes, red wine, warm jalapeno cheddar cornbread topped with chipotle compound butter and drizzled honey

Spring Salad 10
spring mix, tarragon citrus vinaigrette, cheddar cheese, asparagus, pickled onion, grilled country bread
-with grilled or blackened chicken 14
-with grilled or seared tuna 16
-with jumbo lump crab cake 25

Fresh House Salad 9
frisée, baby spinach, iceberg, citrus vinaigrette, grape tomatoes, red onion, cucumbers
-with grilled or blackened chicken 13
-with grilled or seared tuna 15
-with jumbo lump crab cake or steak 24

Ketch 22 Caesar Salad 10
romaine hearts, garlic croutons, creamy herb caesar dressing, black pepper, parmesan
-with grilled or blackened chicken 14
-with grilled or seared tuna 16
-with jumbo lump crab cake 25

Pork Belly Sliders 14
(3) 2 oz beer braised pork belly, cabbage mint slaw, jalapeno agave relish, on miniature brioche

House Mussels (1 lb.) 15
white wine, garlic, shallots, fresh herbs, butter, tomato puree, country bread


Ahi Tuna Tacos 16
sesame seeds, ginger, peanuts, asian slaw, avocado, wasabi Dijon sour cream, lime, sesame oil

Grilled Fresh Atlantic Cod Tacos 15
cucumber, tomatoes, avocado, white cabbage, olive oil, cilantro lime sour cream

Braised Pork Tacos 14
homemade bourbon bbq sauce, slaw, black beans, house pickled jalapeños, cilantro-lime sour cream

Braised Beef Tacos 15
braised sirloin, white cabbage, bell pepper salad, agave jalapeno relish

-also available as a vegetarian option 12

Braised Pork & Cabbage 15 / 54 serves 4
slow braised pork shoulder, napa & red cabbage, red wine vinegar, garlic, red pepper flake, bacon broth, cornbread

Fish & Chips 16
fresh atlantic cod, hand battered to order, remoulade, fresh lemon, house fries

Brie and Belly Flatbread 15
brie cheese, granny smith apples, pickled onion, pork belly, thyme, honey

-also available as a vegetarian option 12

Chorizo Flatbread 15
tomato sauce, cheddar cheese, spicy chorizo, pickled onion, chimichurri

Crab Cake Sandwich 19
jumbo lump, martin’s roll, lettuce, remoulade

Crab Cake Entree 36 / 130 dinner for 4
two of our crab cakes served with house remoulade & 2 sides

Farmer’s Burger 16
1/2 pound CAB, whipped feta spread, spring mix, marinated cherry tomatoes, sesame brioche bun

Bumpy Burger 13
two 1/4 pound CAB, american cheese, dill pickle, red onion, iceberg, house thousand island, sesame brioche bun
Double Cheeseburger 10

Lemon Chicken Pasta 15
chicken, pepper, oregano, cavatappi, spinach, red pepper, tomatoes, garlic, shallot, ricotta, lemon

Salmon Entree 34
6 oz ora king salmon, cucumber tzatziki, basil lemon rice pilaf, blistered tomatoes

Ketch Ribeye 42
CAB 14 oz ribeye, crispy red potatoes, thyme, rosemary, asparagus, garlic chive compound butter

Sides w/ meals

Blue Cheese Coleslaw, Cucumber Salad, Side Salad (+2), Herb Fries (+2)
Asparagus with Compound Butter (+$4)


Blue Cheese Coleslaw
2 / 11 qt

Cucumber Salad
2 / 11 qt

House Salad
5 / 18 serves 4

Caesar Salad
6 / 21 serves 4

* the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness


Ricotta Pie with Berries – 8
ricotta, cream cheese, buttery graham crust, fresh berries

Cast Iron Brownie Sundae – 8
fresh baked chocolate brownie, vanilla ice cream, whipped cream

Apple Dumpling – 8
whole cored apple baked in sugar w/ cinnamon, pastry shell, brown sugar sauce, vanilla ice cream

Ice Cream Sandwich – 7
homemade chocolate chip cookies, vanilla ice cream, rolled in mini chocolate chips

Cupcake Flight – 8
red velvet w/ cream cheese icing, almond w/ raspberry filling & butter cream icing,
chocolate w/ buttercream icing & peppermint candies