THE MENU

(Sunday Brunch | Happy Hour)

Smalls

Mom-Mom’s Maryland Crab Soup 7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab 8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Local Chesapeake Bay Oysters (6) 10
on the 1/2 shell, mignonette, cocktail, lemon

Dad’s Oysters (4) 14
country ham, shallots, celery, gruyere, parmesan, sherry, cream, chives

Oysters Imperial (4) 16
jumbo lump crab, egg, mayo, thick cut bacon

Pretzel Sticks 9
three soft pretzels, cheddar guinness stout cheese sauce

Fried Cheese 9
cheddar cheese curds, panko, sriracha horseradish aioli

Nanny’s Deviled Eggs 4
dijon, vinegar, fresh chives, pepper sauce
*add jumbo lump & crab seasoning 9

Baked Lump Crab Dip 15
jumbo lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels

Whipped Feta 12
toasted pistachio, pickled red onion, oregano, capers, olive oil, black pepper, warm country bread

Ketch 22

Fried Pickles 8
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Jumbo Lump Crab Cake 17
house crab cake, spicy remoulade, fresh lemon

Mids

Chesapeake Sticky Wings 14
over one pound of fresh, all-natural, local, whole wings, Mr. Bob’s local honey, house crab seasoning, soy sauce, scallions, lime juice, celery, creamy stilton dressing
-also available buffalo style-

Chili Bowl w/ Jalapeno Cheddar Corn Bread 14
all natural braised sirloin, guinness, pintos, cannellinis, tomatoes, red wine, warm jalapeno cheddar cornbread topped with chipotle compound butter and drizzled honey

muscles

House Mussels (1lb.) 15
white wine, garlic, shallots, fresh herbs, butter, tomato puree, country bread

Steamed Shrimp 15
1/2 pound jumbo shrimp, house crab seasoning, lemon, onion, homemade cocktail sauce

Fresh House Salad 9
frisée, baby spinach, iceberg, citrus vinaigrette, grape tomatoes, red onion, cucumbers
-with grilled or blackened chicken 13
-with grilled or seared tuna 15
-with jumbo lump crab cake or steak 24

Brussel Salad 10
shaved brussel sprouts, cherry pepper, stilton cheese, shallots, grape tomatoes, sherry vinegar, blue cheese dressing
-with grilled or blackened chicken 14
-with grilled or seared tuna 16
-with jumbo lump crab cake or steak 25

Ketch 22 Caesar Salad 10
romaine hearts, garlic croutons, creamy herb caesar dressing, black pepper, parmesan
-with grilled or blackened chicken 14
-with grilled or seared tuna 16
-with jumbo lump crab cake 25

Pear and Bibb Salad 12
bartlett pears, bibb lettuce, red wine vinaigrette, minced shallots, tarragon, stilton blue cheese, spiced pecans
-with grilled or blackened chicken 16
-with grilled or seared tuna 18
-with jumbo lump crab cake or steak 27

Mains

Crab Cake Sandwich 19
jumbo lump, Martin’s potato roll, tomato (in season only) lettuce, remoulade, choice of side
– entrée – two crab cakes, remoulade, two sides 36

Bacon Jam Burger 16
½ pound CAB, sweet bacon onion jam, spring mix, horseradish sauce, sesame brioche bun, choice of side

Bumpy Burger 13
two ¼ pound CAB, american cheese, dill pickle, red onion, iceberg, house thousand island, brioche, black & white sesame seeds, choice of side
-Double Cheeseburger 13

bumpy burger

Spicy Chicken Sandwich 13
crispy tenders, house buffalo sauce, dill pickles, stilton blue cheese, coleslaw, sesame brioche

Crab Mac and Cheese 22
jumbo lump crab, cavatappi noodles, guinness stout cheese, lardons, scallions, pickled jalapeños, breadcrumbs – served with side salad

Ahi Tuna Tacos 15
sesame seeds, ginger, peanuts, asian slaw, avocado, wasabi Dijon sour cream, lime, sesame oil

Grilled Fresh Atlantic Cod Tacos 15
cucumber, tomatoes, avocado, white cabbage, olive oil, cilantro lime sour cream

Braised Pork Tacos 14
homemade bourbon bbq sauce, slaw, black beans, house pickled jalapeños, cilantro-lime sour cream

Veggie Tacos 14
oyster mushrooms, spring mix, gruyere cheese, pickled onions, sun dried tomato aioli

Fish & Chips 15
fresh hand battered atlantic cod, spicy remoulade, house cut herb fries, lemon

Beef & Guinness Pie 17
slow braised top round, guinness, sage, thyme, potatoes, peas, carrots, savory gravy, pastry

Scallop Barley Risotto 36
five U12 scallops, oyster and porcini mushrooms, thyme, onion, garlic, parmesan, butter, bacon broth

Braised Pork & Cabbage 15
slow braised pork shoulder, napa & red cabbage, red wine vinegar, garlic, red pepper flake, bacon broth, cornbread

Sirloin Steak 28
CAB coulotte sirloin, crisp potatoes, roasted red peppers, thyme, sautéed spinach, demi-glace
-with jumbo lump crab cake 42

Sides

Blue Cheese Coleslaw, Cucumber Salad, Pasta Salad (+2), Side Salad (+2), Herb Fries (+2)
Roasted Brussel Sprouts w/ dried cranberries, bacon, balsamic honey (+$7)

* the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

Sweets

Ricotta Pie with Berries – 8
ricotta, cream cheese, buttery graham crust, fresh berries

Cranberry Buckle – 8
muffin/streusel style dessert, orange glaze, vanilla ice cream

Cast Iron Brownie Sundae – 8
fresh baked chocolate brownie, vanilla ice cream, whipped cream

Apple Dumpling – 8
whole cored apple baked in sugar w/ cinnamon, pastry shell, brown sugar sauce, vanilla ice cream

Pumpkin Cake – 8
homemade pumpkin cake, spiced pecans, cinnamon sugar icing, vanilla ice cream

Ice Cream Sandwich – 7
homemade chocolate chip cookies, vanilla ice cream, rolled in mini chocolate chips

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