THE MENU

(Sunday Brunch | Happy Hour)

Smalls

Mom-Mom’s Maryland Crab Soup 7

jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab 8

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Butternut Squash Bisque 6

sage, tarragon, chicken stock, cream, maple vinaigrette

Local Chesapeake Bay Oysters* (6) 10

on the ½ shell, mignonette, cocktail, lemon

Dad’s Oysters (4) 14

Smithfield ham, shallots, celery, gruyere, parmesan, sherry, cream, chives

Oysters Imperial 16

jumbo lump, egg, mayo, sugar cured bacon

Beer Braised Pork Belly 14

crispy polenta cakes, pickled sweet peppers, white cabbage, chipotle BBQ sauce

Crab Beignets 18

jumbo lump crab, mascarpone, chives, shallots, apple slaw

Fried Cheese 9

cheddar cheese curds, panko, sriracha horseradish aioli

Nanny’s Deviled Eggs 4

Dijon, vinegar, fresh chives, pepper sauce

*add jumbo lump & crab seasoning 9

Potato Hushpuppies 7

whipped potato, bacon, cheddar, chives

Ketch 22

Baked Lump Crab Dip 15

jumbo lump crab, fresh spinach, cream cheese, cheddar, lemon, soft pretzels

Fried Pickles 7

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Jumbo Lump Crab Cake 17

house crab cake, spicy remoulade, fresh lemon

Mids

Chesapeake Sticky Wings 14

over one pound of fresh, all-natural, local, whole wings, Mr. Bob’s local honey, house crab seasoning, soy sauce, scallions, lime juice, celery, creamy stilton dressing

-also available buffalo style-

Chili Bowl w/ Jalapeno Cheddar Corn Bread 12

all natural braised sirloin, Guinness, pintos, cannellinis, tomatoes, red wine, warm cornbread topped with chipotle compound butter and drizzled honey

House Mussels (1lb.) 15

white wine, garlic, shallots, fresh herbs, butter, tomato puree, country bread

muscles

Fresh House Salad 8

frisée, baby spinach, iceberg, citrus vinaigrette, grape tomatoes, red onion, cucumbers

-with grilled or blackened chicken 12

-with grilled or seared tuna 17

-with jumbo lump crab cake 22

Ketch 22 Caesar Salad 8

romaine hearts, garlic croutons, creamy herb Caesar dressing, black pepper, parmesan

-with grilled or blackened chicken

-with grilled or seared tuna 17

-with jumbo lump crab cake 22

Winter Salad 14

feta, dried cranberries, pumpkin seeds, granny smith apples, red onion, baby spinach,

iceberg, frisée, cranberry honey vinaigrette

Mains

Crab Cake Sandwich 19

jumbo lump, Martin’s potato roll, tomato (in season only) lettuce, remoulade, choice of side

– Entrée – two crab cakes, remoulade, two sides 36

Irish Pride Burger 14

½ pound CAB, Guinness glazed onions, grilled mushrooms, gruyere, frisée, Dijon molasses sauce

Bumpy Burger 12

two ¼ pound CAB, American cheese, dill pickle, red onion, iceberg, house thousand island, brioche, black & white sesame seeds, choice of side

-Double Cheeseburger 10

bumpy burger

Spicy Chicken Sandwich 12

crispy tenders, house buffalo sauce, dill pickles, creamy stilton, coleslaw, brioche, choice of side

Pulled Pork Cuban 12

house braised shoulder, bacon, dill pickle, Dijon aioli, black bean puree

Steak & Mushroom Flatbread 18

homemade pizza dough, grilled skirt steak, mushrooms, spinach, feta, romesco sauce

Ahi Tuna Tacos 15

sesame seeds, ginger, peanuts, Asian slaw, avocado, wasabi Dijon sour cream, lime, sesame oil

Braised Pork Tacos 14

homeade bbq sauce, slaw, cilantro, lime, sour cream, black beans, house pickled jalapenos

Skirt Steak Tacos 17

chimichurri, grilled leeks, spinach, escabeche, micro cilantro, sour cream

Veggie Tacos 14

Roasted butternut squash, Brussel sprouts, Asian slaw, goat cheese, spicy red pepper coulis

Pan Seared Rockfish 26

jumbo lump, country ham, mushrooms, spinach, mashed potatoes, sherry, cream, chives

Poppy’s Meatloaf 16

CAB ground beef, bacon, garlic mashed potatoes, roasted red bell & tomato relish, crispy onions

Wild Mushroom Polenta 17

roasted mushrooms, thyme, onion, garlic, parmesan, butter, creamy polenta

Pan Roasted Chicken Breast 19

butternut squash & Brussel sprout hash, pan demi

Braised Pork & Cabbage 15

slow braised pork shoulder, Napa & red cabbage, red wine vinegar, garlic, red pepper flake,bacon broth, cornbread

Steak & Cake 38

CAB filet mignon, jumbo lump crab cake, garlic mashed potatoes, sautéed spinach, mushroom demi

Tacos

(choice of side)

Steak – 17
beef tenderloin, red bell pepper, feta, salsa verde, pickled red onion, cilantro,
lime, sour cream

Pork – 14
braised pork shoulder, homeade bbq sauce, slaw, cilantro, lime, sour cream, black beans, house pickled jalapenos

Tuna – 15
fresh ahi, sesame seeds, ginger, peanuts, asain slaw, avocado, wasabi Dijon sour cream, lime, sesame oil

Atlantic Cod – 14
fresh cod, cucumber, tomato, avocado, olive oil, white cabbage, cilantro, lime,
sour cream

Salmon – 18
seared ora king salmon, roasted local corn, black beans, avocado lime sour cream, red onion, pickled jalapeno, red cabbage

Sides

Blue Cheese Coleslaw, Cucumber Salad, Pasta Salad (+2), Side Salad (+2), Herb Fries (+2)
Roasted Brussel Sprouts w/ dried cranberries, bacon, balsamic honey $7

* the consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

Sweets

Bryan’s Cornbread Sundae – 8
fried house cornbread, caramel, berry coulis, vanilla ice cream

Apple Cranberry Crisp – 8
apples, cranberries, spices, pumpkin see’d crumble, vanilla ice cream

Cast Iron Brownie Sundae – 8
fresh baked chocolate brownie, vanilla ice cream, whipped cream

Ice Cream Sandwich – 7
homemade chocolate chip cookies, vanilla ice cream, rolled in mini chocolate chips

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