Ketch 22 Opening at Herrington South
We are excited to announce Ketch 22 opening in Herrington South. Here is an excerpt from HerringtonHarbour.com on our new restaurant.
The new operators of the restaurant “Ketch 22” at Herrington South will be Bobby and Julia Jones, current co-owners and operators of The Point Crab House and Grill.
Bobby and Julia “Jul” Jones currently co-own and operate The Point Crab House and Grill located on Mill Creek in Arnold. The Point is known for local Maryland produce and seafood, recipes made with a creative twist, and freshly made in-house menu items.
Opening in 2012, The Point Crab House and Grill has already become a popular regional restaurant appearing in the Washingtonian, the Washington Post, Travel and Leisure, Life & Thyme, Cigar Aficionado and many others. The Point has won numerous awards, including several from the Capital Gazette and What’s Up Annapolis. Almost all of the produce and seafood are locally sourced. The focus is always on the quality of the food, service and attention to detail. All the food is made in-house including sauces, dressings, brioche rolls and even the crab seasoning.
To read the rest of the article, click here.