Keeping Up with the Joneses

Bobby-and-Julia-JonesHere is an excerpt from on our new restaurant, titled ‘Keeping up with the Joneses’ and written by Sandra Olivetti Martin.

“We’re always looking ahead and exploring new restaurant ideas and locations,” Julia Jones, owner of The Point Crab House and Grill in Arnold, told Bay Weekly last August.

Now Jones and her partner-husband Bobby have found the spot.

The pair who created a million-dollar waterfront destination on Mill Creek off the Magothy River are expanding to Herring Bay.

Ketch 22 will open at Herrington Harbour South Marina Resort by summer. A complete remodel is underway.

“It’s a big project, and we’re trying to do it the best we can for the neighborhood,” Bobby Jones tells me.

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