Thank you Bay Weekly Readers for Voting Ketch 22 Best New Restaurant in 2018!



Owners Bobby and Julie Jones are from Annapolis, MD and each has over 20 years of experience in the restaurant industry. Bobby will operate the restaurant as Chef and GM. Julie will oversee Front of the House operations and HR. They treat their restaurants as an extension of their home and they strive to give every customer who visits an amazing experience that makes them want to return again and again! Bobby gets inspiration for his menus through the wide variety of ingredients available right here in our region. Fresh, simple, and creative! Learn more about Ketch 22 and how it got its name on our blog!

Smell the sea, and feel the sky, Let your soul and spirit fly. – Van Morrison


Bobby Jones is also the Chef and Co-Owner of The Point Crab House and Grill. The Point has been the recipient of many awards since its opening in 2012. In 2017 they were awarded Best Crab Cake, Best Waterfront Restaurant, Best Maryland Crab Soup, and Best Outdoor Dining by What’s Up Annapolis’ readers’ poll.




Mom-Mom’s Maryland Crab Soup
Local crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab
Jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Nanny’s Deviled Eggs
Local eggs, Dijon, vinegar, fresh chives, spicy pepper sauce

Jumbo Lump Crab Cake
House crab cake, spicy remoulade, fresh lemon

Fried Pickles
Hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Home May 16, 2017